Knife
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Napkin's
Phaser
Took one onion & cored it & then put butter & a bullion cube in the center & a tad more butter on the outside of it & double wrapped it in foil. Cut the other one into 4 pieces, butter & some Italian dressing & double wrapped it in foil.
Did the same thing with the taters, one with Italian dressing & butter & one with butter, salt & pepper & then double wrapped em in foil
Cooked em for 30 min on the grill & then turned up the heat for the ranch raised fresh killed Charbray/Angus steer
Steak has been dry aged for 2 weeks & then a little bit of kosher salt, some pepper & garlic on em and then a light coat of EVOO rubbed into both sides of the meat.
